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Yellow Corn Powder Ogi/ Pap, Grandios
Fermented Corn and Brown Guinea Corn Powder Ogi/Akamu/Pap - No Preservatives Grandios Yellow Corn Powder Ogi
 
Ogi/Akamu/Pap Ogi, a local name for pap among the Yoruba and popularly called "akamu" by the Igbo, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn.
Fermented Corn and Brown Guinea Corn Powder Ogi/Akamu/Pap - No Preservatives Grandios Yellow Corn Powder Ogi

Yellow Corn Powder Ogi/ Pap, Grandios

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